About the Role
Job Title: Chef
Location: Nashville, TN
Schedule: Part-Time (meal drops 3-4 days / week with flexibility to be on-site for some events)
Compensation: DOE
Overview
Qualifications:
Strong experience as a private chef
Conscious use of discretion
Must be comfortable with dietary restrictions
Ability to travel
Flexible, adaptable, & an easy-going
Knowledgeable about nutrition
Time management skills
Responsibilities:
Plan menus in liaison with the House Manager
Maintain the highest level of hygiene
Cleaning fridges, and cooking equipment, leaving a kitchen impeccable at night
Order groceries
Monitor food inventory
About Us
An UHNW family is in need of a chef to prepare their daily meals (dinner will always be made, but breakfast, lunch, snacks, and refreshments are as needed). This family has a variety of dietary restrictions and guidelines so please be comfortable with creating vegan, gluten & dairy-free, nut-conscious meals.
TO APPLY:
Please submit your resume along with a brief cover letter outlining your experience and why you’d be a great fit for this role to mccarthy@thebuckleyhsagency.com.